Drunken berries with cream
- Preparation and cooking time
- Total time
- Ready in 10-15 minutes
- Easy
- Serves 8
Skip to ingredients
- 4 tbsp Crème de Cassis(blackcurrant liqueur)
- 650g strawberryhulled and halved if large
- 2 x 125g punnets raspberries
- 2 x 125g punnets blueberries
- 2heaped tbsp golden caster sugar
- 578ml carton single creamto serve
Nutrition: nutrition per serving (with cream)
- kcal232
- fat14g
- saturates9g
- carbs22g
- sugars9g
- fibre3g
- protein3g
- salt0.11glow
Method
step 1
Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
step 2
Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.
