Crunchy corn & pepper salsa
Serves 6
Easy
Prep:
This superhealthy salsa takes just ten minutes to prepare
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- 1 bunch spring onionschopped
- 140g frozen sweetcorndefrosted
- 1 red pepperseeded and finely chopped
For the dressing
- 1 tbsp olive oil
- 1 tbsp honey
- 1 garlic clovecrushed
- 1 tsp ground cumin
- juice 1 lime
Nutrition: per serving
- kcal60
- fat3g
- saturates0g
- carbs8g
- sugars4g
- fibre1g
- protein2g
- salt0.01glow
Method
step 1
Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.
