Crispy cheese & guacamole tortillas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 50g mature cheddar, grated
- 4 wholemeal tortillas
- 1 avocado
- about 16 cherry tomatoes, halved or quartered
- 1 red chilli, deseeded and finely chopped
- handful coriander leaves
- 1 lime, cut into wedges
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.
- STEP 2
Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.
