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Ingredients

Method

  • STEP 1

    Tip 200ml water into a small non-stick pan and stir in porridge oats.

  • STEP 2

    Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.)

  • STEP 3

    Stir in yogurt – or swirl in half and top with the rest. Serve plain or with one of our toppings (see 'goes well with').

Recipe from Good Food magazine, February 2014

Goes well with

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A star rating of 4 out of 5.6 ratings
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