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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Superhealthy vegetarian pizza
Superhealthy pizza
A star rating of 4.3 out of 5.62 ratings

The quantities for this vegetarian pizza are generous, so if you have any leftovers, pop a few cold slices into your lunchbox for the next day

Miso mushroom & tofu noodle soup served in a bowl
Miso mushroom & tofu noodle soup
A star rating of 4.3 out of 5.13 ratings

Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper

Saucy bean baked eggs in a pan
Saucy bean baked eggs
A star rating of 4.2 out of 5.24 ratings

Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish

Nutrition: Per serving

  • kcal428
    low
  • fat13g
  • saturates3g
  • carbs55g
  • sugars6g
  • fibre11g
  • protein17g
  • salt0.7g
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Method

  • step 1

    Heat the oil in a large pan over a medium heat. Fry the onions for 10 mins until softened and beginning to caramelise. Add the kale and 100ml water, then cover and cook for 5 mins more, or until the kale has wilted.

  • step 2

    Cook the pasta following pack instructions. Drain, reserving a little of the cooking water. Toss the pasta with the onion mixture, soft cheese and pesto, adding a splash of the reserved cooking water to loosen, if needed. Season.

Recipe from Good Food magazine, February 2020

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Comments, questions and tips (27)

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Overall rating

A star rating of 4.2 out of 5.81 ratings

Georgia Howard 1

Going to be one of those annoying people who comments having made a thousand changes but thought this was very good if adding a bit of diced chorizo at the start, fry the onion in the oil it releases then add massaged the raw kale straight to that pan to sautĆ©- stopped it sticking together andā€¦

b.b.mills109798898

Excellent quick recipe. Great for making after a day at work. Season with black pepper.

christieracher80386

Wasnā€™t really the best. Lack of flavour. Chicken would be a good add for non vegetarians and vegans. The kale clumped together.

tinabillinge

The kale stuck together in big lumps and, as someone else has commented, it wasn't very tasty. I get my kale in an organic veg box so it comes as whole leaves complete with stalks. I de-stalked it and pulled it to pieces so it looked like supermarket kale but I still think it could have done withā€¦

slewando64_qQGxxy

Very nice - and adaptable! I substituted spinach for kale, used white macaroni, doubled the soft cheese and topped with chopped boiled egg. Delicious.

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