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Nutrition: per serving

  • kcal100
  • fat2g
  • saturates1g
  • carbs17g
  • sugars17g
  • fibre1g
  • protein4g
  • salt0.16g
    low
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Method

  • step 1

    Place all the ingredients into a blender and pulse until smooth. Pour into glasses and serve topped with fresh mint.

Recipe from Good Food magazine, December 2009

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Comments, questions and tips (22)

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Overall rating

A star rating of 4.7 out of 5.27 ratings

eirelav1

I added apple juice instead of cranberry juice and Greek yogurt instead of normal yogurt. I think it was pretty good But I do think cranberry would of been better

stephanieleanne

This is a very nice smoothie recipe! Will def do this one again!

Phgreen

A bit silly to defrost the frozen raspberries. Just use them frozen, that’s the way it’s meant to be for smoothies.

Gina Rigg

A star rating of 5 out of 5.

I used Apple Juice instead of cranberry juice it was delicious will definitely be having this again, my husband loved it too and he's really fussy so a winner all-round!

ameredith1

A star rating of 5 out of 5.

This was the nicest homemade smoothie I've ever tried! Really easy to make too. I used half of the ingredients listed to make one smoothie. Like others, I also left out the milk and found it doesn't need it.

I also used a sieve when pouring the mixture into a glass to remove any seeds from the…

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