Vegetable tart recipes

This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves

Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

Everyone will love the summery flavours in this veggie main dish

A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter

This hearty tart is ideal for feeding a hungry crowd. It reheats really well, so you can bake it earlier in the day

A gluten-free polenta base makes this cheesy tart much lower in fat than traditional pastry – delicious served hot or cold

This vibrant dish makes a simple yet delicious supper which is perfect for sharing

Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main

Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

Prep this vibrant veggie puff pastry tart easily using courgettes and sweet caramelised red onion – it's a great way to feed the family on a budget