Showing 1 to 24 of 79 results

  • Buttery baked corn on the cob

    Buttery baked corn on the cob

    A star rating of 4.6 out of 5.27 ratings

    The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

  • A bowl of chopped sweetcorn and tomato salad

    Mexican corn salad

    A star rating of 4.8 out of 5.30 ratings

    Throw together this simple, no-cook Mexican chopped salad in 15 minutes. With sweetcorn, tomatoes and red onions, it makes for a colourful, speedy side dish

  • Sweetcorn & courgette fritters

    Sweetcorn & courgette fritters

    A star rating of 4.6 out of 5.118 ratings

    An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

  • Cheesy corn on the cob

    Cheesy corn on the cob

    A star rating of 5 out of 5.1 rating

    An ideal accompaniment to a barbecued steak, these cheesy, buttery corn cobs are lightly charred and sprinkled with Parmesan (or a veggie alternative)

  • Air-fryer sweetcorn fritters served on a plate

    Air fryer sweetcorn fritters

    A star rating of 4.5 out of 5.4 ratings

    Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking

  • Chicken rice bowl in a lunchbox

    Chicken rice bowl

    A star rating of 4 out of 5.2 ratings

    Use leftovers from our breaded chicken with giardiniera recipe to make this easy rice bowl. It's a flavour-packed lunch that beats soggy sandwiches

  • Air-fryer corn on the cob served in a sharing bowl

    Air fryer corn on the cob

    A star rating of 4.6 out of 5.5 ratings

    Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue

  • Corn cakes with avocado salsa

    Corn cakes with avocado salsa

    A star rating of 4.2 out of 5.23 ratings

    A light, easy-to-prepare snack-supper with Mexican flavours

  • Sweetcorn and split pea chowder in a mug

    Corn & split pea chowder

    A star rating of 4.3 out of 5.27 ratings

    Cook this healthy vegan soup and pack in four of your 5-a-day along with bags of flavour from ginger, chillies, garlic, thyme and coconut yogurt

  • Cheesy sweetcorn cornbread cut into slices

    Cheesy sweetcorn cornbread

    A star rating of 3.5 out of 5.2 ratings

    Involve kids in making this cheesy sweetcorn cornbread. We've listed all the equipment they'll need to make the recipe. It's perfect served with chilli

  • Vegetarian sweetcorn chowder in two bowls

    Sweetcorn chowder

    A star rating of 4.3 out of 5.7 ratings

    Combine different alliums to give a layered onion flavour to this vegetarian sweetcorn chowder. The sweetness of the corn pairs with onions beautifully

  • Roasted tomato, sweetcorn, thyme & feta cornbread cut into slices

    Roasted tomato, sweetcorn, thyme & feta cornbread

    A star rating of 0 out of 5.0 ratings

    Try this moreish cornbread with added feta, tomato and sweetcorn as part of a summery lunch with salads, or served with a slow-cooked beef chilli

  • Sweetcorn fritters with a dip alongside

    Sweetcorn fritters

    A star rating of 4.9 out of 5.10 ratings

    Make the most of sweetcorn with these crisp fritters. Enjoy them for brunch, lunch or as a side dish

  • A pan serving chicken & sweetcorn soup

    Creamy chicken & sweetcorn soup

    A star rating of 4.6 out of 5.19 ratings

    Make the chicken base for this recipe and freeze it so that you can cook this creamy chicken and sweetcorn soup in just 20 minutes during a busy week

  • Sweetcorn salsa

    Sweetcorn salsa

    A star rating of 5 out of 5.13 ratings

    This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta

  • One serving of charred corn & feta salad

    Charred corn & feta salad

    A star rating of 4.7 out of 5.3 ratings

    Rustle up this fresh, summery salad made with charred sweetcorn, red onion, feta, parsley and chives. It makes an excellent side dish for al fresco dining

  • A plate of sweetcorn fritters with black bean salsa and a poached egg

    Sweetcorn fritters with eggs & black bean salsa

    A star rating of 4.2 out of 5.29 ratings

    Get 4 of your 5-a-day in this healthy brunch dish. This recipe makes four servings – save half for another day if you're following our Healthy Diet Plan

  • Mexican corn on the cob

    Mexican corn on the cob

    A star rating of 4.7 out of 5.7 ratings

    Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter

  • Spicy corn, black bean & feta salad on a plate

    Spicy corn, black bean & feta salad

    A star rating of 4.8 out of 5.67 ratings

    An exciting main-course salad, packed with interesting flavours and textures and a hit of spice

  • A bowl of summery orzo soup

    Summery orzo soup

    A star rating of 3.8 out of 5.5 ratings

    Create this soup using our pre-prepared roasted summer vegetable traybake alongside orzo and feta. It's a great way to serve up a quick, summery dish

  • Curried sweetcorn soup

    Curried sweetcorn soup

    A star rating of 4.8 out of 5.15 ratings

    Spice up your soup with this tasty curried sweetcorn recipe topped with a soft boiled egg and green chilli. It's a perfect light lunch or supper on cold days

  • Storecupboard corn pancakes

    Sweetcorn pancakes

    A star rating of 4.8 out of 5.25 ratings

    These easy, storecupboard sweetcorn pancakes are great for a late or weekend breakfast, or even an after school snack

  • Crispy chipotle chicken fajitas

    Crispy chipotle chicken fajitas

    A star rating of 0 out of 5.0 ratings

    Enjoy a winning chicken dinner, with a chipotle chicken version of fajitas packed with a zingy salsa and cool soured cream – it's sure to be a crowd-pleaser

  • Sweetcorn & smoked haddock chowder

    Sweetcorn & smoked haddock chowder

    A star rating of 4.5 out of 5.58 ratings

    Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

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