Summer roast recipes

For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese

Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach

Cook this roast garlic and tahini spinach side dish on the barbecue for a flavourful summer side dish. It goes beautifully with our masala spatchcock chicken

Cook your roast chicken with honey and five-spice glaze then serve with a Chinese-style fruit sauce and pancakes

Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the buttery juices

Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the salmon

Butterflying your lamb not only means it cooks quicker, but it can be barbecued as well as roasted

Pair this slow-roasted mutton shoulder with a zesty gremolata and a rich bean mash. It's a great centrepiece dish for your Easter dinner table

Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

Try something different and use goat meat to make these tacos. Enjoy with punchy green and adobo sauces, plus avocado, lime and jalapeño chillies

Lift your traditional roasties with lemon, bay, garlic and parsley for a versatile accompaniment with a crisp finish

Throw potatoes, courgettes and a whole garlic bulb in with chicken thighs then oven bake for a simple all-in-one supper

Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy

This aubergine parcel looks very dramatic, but is dead easy

If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it

This dish is all about vegetables at the peak of their season

Love roast chicken but want to give it a summer twist? John Torode, MasterChef judge and chef shows you how

This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining

Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch

This Italian-inspired roast chicken couldn't be easier, but the result is really special