Showing 1 to 24 of 47 results

  • A molten cheese-stuffed burger cut in half

    Molten cheese-stuffed burgers

    A star rating of 4.8 out of 5.23 ratings

    Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce

  • A stacked pastrami sandwich

    Pastrami sandwich

    A star rating of 4.4 out of 5.3 ratings

    Layer up the pastrami to make an unforgettable sandwich with swiss cheese, lettuce, sauerkraut and mustard-mayo. Skewer in place with a cocktail stick

  • BBQ rainbow beef salad served on a plate

    BBQ rainbow beef salad

    A star rating of 4.7 out of 5.8 ratings

    The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our tangy soy dressing

  • Cumin & onion marinated beef

    Cumin & onion marinated beef

    A star rating of 4.6 out of 5.9 ratings

    Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic

  • Texas barbecue brisket

    BBQ brisket

    A star rating of 4.3 out of 5.32 ratings

    Take your barbecue to the next level with this Texan-style beef brisket. Marinated in a sticky BBQ sauce, the meat is slow-cooked until tender and falling apart.

  • A green bean, potato and lettuce salad with seared beef steak and mint

    Seared beef salad with capers & mint

    A star rating of 4.6 out of 5.12 ratings

    This quick and easy salad is drizzled with a tangy, herby dressing and topped with sliced fillet steak. Low in calories, it's a good source of iron and fibre

  • Harissa beef skewers with avocado dip

    Harissa beef skewers with avocado dip

    A star rating of 5 out of 5.1 rating

    These tasty spiced skewers work just as well with lamb or chicken. For a vegetarian alternative, use chunky pieces of halloumi cheese

  • Beer-braised short ribs

    Beer-braised beef short ribs

    A star rating of 4.5 out of 5.31 ratings

    Sticky, tender beef short ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Prep them the night before in a spice marinade

  • John Torode's big burger

    John Torode's big burger

    A star rating of 4 out of 5.15 ratings

    Not just any burger, John Torode's ultimate burger, with a spicy tomato relish and all the trimmings

  • Easy beef burritos served on tortillas

    Easy beef burritos

    A star rating of 4.5 out of 5.79 ratings

    Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

  • A lunchbox filled with beef & red chimichurri quinoa

    Beef & red chimichurri quinoa

    A star rating of 5 out of 5.2 ratings

    Use roast beef leftovers to make this quinoa salad with a punchy chimichurri dressing for lunch the next day

  • A serving of vermicelli noodle & beef salad

    Vermicelli noodle & beef salad

    A star rating of 0 out of 5.0 ratings

    Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing

  • More veg, less meat summer Bolognese

    More veg, less meat summer Bolognese

    A star rating of 3.8 out of 5.9 ratings

    Hide peas and courgettes in this Italian favourite to up your vegetable intake - great for kids when served with pasta

  • Barbecued ribs of beef with béarnaise sauce served with veg

    Barbecued ribs of beef with béarnaise sauce

    A star rating of 0 out of 5.0 ratings

    Get the barbecue out for a summery take on a traditional roast with our ribs of beef with béarnaise sauce, served with roasties and veg.

  • Two plates serving poached salt beef & root veg

    Poached salt beef & root veg

    A star rating of 3.7 out of 5.3 ratings

    Enjoy salt beef in a broth with turnips, carrots, potatoes and radishes. A hearty meal for a get-together and with baby veg, the perfect summer one-pot

  • One beef sandwich with pink pickled onions

    Beef sandwich with pink pickled onions

    A star rating of 0 out of 5.0 ratings

    Make our spicy beef for dinner, then use the leftovers to make this filling sandwich with homemade pink pickled onions and punchy greens

  • Barbecued fajita steak

    Barbecued fajita steak

    A star rating of 4.5 out of 5.14 ratings

    If you have time the day before, marinate the meat overnight, then, when you're ready, light the barbie and get cooking...

  • Three plates of cornish pasties. One pasty is broken and the contents is spilling out.

    Cornish pasty

    A star rating of 3.9 out of 5.111 ratings

    Reawaken childhood memories of summer holidays with Sara Buenfeld's eat-by-the-sea favourite, the Cornish pasty

  • Diner sloppy joes

    Sloppy joes

    A star rating of 4.2 out of 5.39 ratings

    Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.

  • Beef skewers with chimichurri rice salad

    Beef skewers with chimichirri salad

    A star rating of 4.4 out of 5.3 ratings

    Bring some South American sunshine to your barbecue plate with chimichurri rice and cumin spiced sirloin

  • A nacho cheeseburger

    Nacho cheeseburger

    A star rating of 4.8 out of 5.8 ratings

    Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

  • Steak & aubergine salad served on an oval plate

    Steak & aubergine salad

    A star rating of 4.7 out of 5.19 ratings

    Rustle up this protein-packed salad in just 25 minutes. Made with sirloin steak, fried aubergine and feta in a zesty dressing, it makes a great summer dish

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