Rick Stein recipes
Showing 1 to 9 of 9 results
Miso salmon
Glaze succulent salmon fillets in miso, balsamic vinegar and soy, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main
Spicy green mango salad with smoked fish
Excite the tastebuds with a colourful salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts
Cantabrian prawn cocktail
King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing
Kedgeree
This warm and comforting smoked haddock kedgeree can be enjoyed for brunch, lunch or supper. It's a classic dish combining spiced rice with fish and boiled eggs.
Grilled salmon with kale & vermouth sauce
Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein
Floating islands with caramel sauce
Fluffy poached meringue is served over a rich crème anglaise in this classic dinner party dessert
Clotted cream & stem ginger ice cream
Add a zing to your ice cream with Rick Stein's spicy suggestions
Honey muesli with raspberries & hazelnuts
Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day
Banana, clementine & mango smoothie
Kick-start your day with this deliciously refreshing drink, made with fresh fruit and yogurt. It's rich in vitamin C and counts as one of your 5-a-day