Rick Stein on the evolution of food culture and his favourite dish | Good Food podcast

Join host Samuel Goldsmith as he sits down with one of the nation's favourite chefs, Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book, Food Stories. They explore the importance of local produce, cooking tips, and delve into food stories and recipes from across the UK and beyond – from the perfect omelette to mouthwatering Hainanese chicken rice. This conversation is filled with delicious tales and valuable cooking tips. Whether you're a seasoned foodie or just looking for some kitchen inspiration, tune in to be inspired by the wonderful Rick Stein.

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many bestselling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.