Pork mince recipes

Transform a base of spicy meatballs into three simple dinners for busy weekdays. The dish will make three batches of meatballs, which will keep chilled

Lentils make a low-fat addition to these minced pork patties for a healthier family favourite - still full of herby, garlicky flavour

Bring some Italian flavour to your table this week, with these succulent pork patties

You can't beat a comforting bowl of spaghetti and pork meatballs. This version is cooked in a vibrant tomato and red pepper sauce

Try a taste of this Baltic state's cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms

Make our spicy, honey-glazed meatballs to serve with giant couscous and a cucumber and lemon yogurt

Create an irresistible Scandi-style pie fit for any occasion by combining traditional Swedish meatballs with creamy mash and lingonberry jam

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

This recipe uses two types of soy – light for seasoning, dark for its rich caramel colour

Transform minced pork into a make-ahead, freezable party canapé or buffet bite - serve with creamy guacamole for dipping

This classic dish, called Mah Hor in Thailand, is served with wafer-thin slices of pineapple, ready to scoop

Use our recipe for spicy meatballs to use as a topping for these easy crispy pizzas. Perfect for busy weeknights, enjoy with a green salad

Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box

Serve these Mediterranean meaty bites on cocktail sticks next time you have guests

Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls

For a warmer weather take on this Italian classic replace beef with pork and swap tomato sauce with garden greens

A Thai inspired-dish which is quick, simple, cheap and low fat – yet still feels special and is full of flavour. A great pre-dinner nibble

Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour

Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party

Whether served as a starter or part of a buffet, Barney's smart make-ahead terrine will be sure to impress

You can't quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

Serve a sandwich with a difference – these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill, and cranberry