Freezable mince pie recipes
Showing 1 to 13 of 13 results
Air-fryer mince pies
Save energy and effort and make these mince pies with the help of an air fryer. Keep replenishing your cake tin with a batch over the festive period
From-the-freezer mince pies
Keep these festive favourites nice and simple or spice things up with some imaginative twists
Unbelievably easy mince pies
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids
App onlyOrange & brandy mince pies. This is a premium piece of content available to registered users.
Add a spoonful of clotted cream to these mince pies to make them extra-luxurious – serve them warm with mulled wine
Hazelnut crunch mince pies
Jazz up your homemade mince pies by adding grated apple and orange zest - try a pretty star shaped lid, finished with a crisp nutty topping
Gingerbread mince pies
Combine two very traditional Christmas bakes - gingerbread and mince pies - to create a brilliant modern classic. Top with mini gingerbread people.
Mince pies
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Frangipane mince pies
These festive favourites are encased in a rich, sweet shortcrust pastry and finished with a frangipane and flaked almond topping
Deep-filled mince pies
These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen
Vegan mince pies
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well
Stollen mince pies
Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat
Easy mince pies with crunchy crumble tops
These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they're budget-friendly too
Next-level mince pies
Convert mince pie sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient