Pear dessert recipes

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy

Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding

Try this recipe for poached pears, drenched in a cinnamon-spiced red wine. This low-fat dessert is perfect for dinner party entertaining.

This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

Make this cake with spelt flour – rich in fibre, it works well in bakes, providing nuttiness and subtle sweetness. Serve warm after a Sunday roast

While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

This delicious pud is lovely and rich, you’d never guess it contains zero saturated fat!

Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla

Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche

Try this grown-up take on a crumble. Pears stand up well to a nutty crumble topping, while the rum cuts through the sweetness. Enjoy with clotted cream

We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious

A warming autumnal pud that’s low fat, speedy and satisfying

Make a dessert fit for a dinner party in ten minutes

Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It's great with a cuppa or served as a pudding

This crumble is a perfect pud for the freezer - and we've given it a tropical twist

Impress dinner guests with this grown-up dessert. Pears are wonderful for soaking up flavours – here that's cassis, red wine, blackberry and bay leaves

A great last-minute alternative to a traditional Christmas pudding - plus it reheats in only five minutes

Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

This fruity cake is at its best when made with melting, buttery pears