Partridge recipes
4 Recipes
Showing 1 to 4 of 4 results
Pot-roasted pheasant
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Gamekeeper’s pie
Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour
Partridge with wine & cinnamon
Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours
Honey & black pepper partridge with roasted squash
This special autumnal main is simpler than it looks