Oat biscuit recipes

Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa

Treat yourself to a homemade version of a British classic for the biscuit tin. Top with chocolate, if you like, and enjoy with a relaxing cup of tea

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Treat family and friends to these moreish biscuits, finished with a cherry in the centre

Looking for a healthier version of your favourite treat? These cookies from Leiths School of Food and Wine use wholemeal flour, oats and walnuts to create an ultra nourishing sweet bite

Which biscuit is the ultimate dunker? Introducing our shortbread sandwich with malty vanilla buttercream filling – it withstands an impressive seven dunks!

Toast oats before mixing them into the dough to make these fruity cookies, a delicious hybrid of syrupy flapjacks and coconut macaroons

Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they're easy to make, with a just a few simple ingredients

Everyone needs a treat now and again! These oat-packed biscuits are designed to be stored in the freezer – simply bake when the mood strikes

Oaty, chewy, spicy cookies - ready in under an hour and great for tea time

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking

Get your children in the kitchen to bake a batch of these simple biscuits from CBeebies’ 'i can cook'

Keep these chewy cookies in the freezer ready for when friends or family pop around

Make double the quantity of this fruity cookie dough and freeze, so delicious home-baked biscuits are always close at hand

This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

Quick and easy to make, these biscuits will add a flourish to the final Christmas course

Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert

We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits