Mother's Day dinner recipes
Showing 1 to 24 of 62 results
Spaghetti puttanesca
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family
Lemon & garlic roast chicken with charred broccoli & sweet potato mash
A healthy, all-in-one roast lunch, that supplies two portions of veg and a vitamin C boost
Ultimate gratin dauphinois
Our classic potato gratin recipe is easier than it looks. This irresistible creamy potato side dish uses very few ingredients but is oozing with flavour.
Balsamic lentil pies with vegetable mash
Bake a comforting vegetarian version of shepherd's pie using lentils. The pies are rich in calcium, folate and iron as well as delivering three of your 5-a-day
Whole baked ricotta with lentils & roasted cherry tomatoes
This easy vegetarian one-pan dish is quick to prepare and will help you to get your 5-a-day. Treat yourself to whole ricotta cheeses and seasonal veg
Foolproof slow roast chicken
Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too
Smoked paprika paella with cod & peas
Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre
Leek & greens lasagne
Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece
Spring greens spanakopita
Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable
Chorizo & mozzarella gnocchi bake
Partnered content with Stella Artois Unfiltered
Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal
Ultimate spaghetti carbonara recipe
Discover how to make traditional spaghetti carbonara. This classic Italian pasta dish combines a silky cheese sauce with crisp pancetta and black pepper.
One-pan lamb with hasselback potatoes
Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits
Spring cabbage with mustard seeds
Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic
Spring chicken in a pot
Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto
Chilli-butter smashed radishes
Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You'll change your mind after trying this recipe
Roasted tomato, basil & parmesan quiche
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
Prawn tagliatelle with courgettes
Make this king prawn and courgette tagliatelle in just 20 minutes. It's full of garlic, lemon and chilli, and it's healthy too, so it's great for busy weeknights
Italian-style roast pork with crispy crackling
A take on the fennel-seasoned Italian dish porchetta, this Sunday lunch-worthy loin has a layer of perfect crackling
Herb-crusted leg of lamb with red wine gravy
Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest
Chicken cacciatore one-pot with orzo
Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of chicken and tomatoes as it cooks, making a wonderfully rich pasta bake
Salmon with greens & crème fraîche
Simple and super quick, this lovely salmon dish tastes as good as it looks
Cauliflower cheese
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling
Crumbly chicken & mixed vegetable pie
Let your children pick and choose which veg they like best, and get them to help make this simple pie
Chargrilled vegetable salad
Serve these chargrilled vegetables with torn buffalo mozzarella, for a lovely starter or light supper