Lemon cake recipes

Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand

With it's light, lemony taste and soft fluffy sponge, this simple bake is sure to become everyone's summer dessert favourite in no time

Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing

Lemon curd yogurt gives this gluten-free cake a lovely light texture. Similar to a Victoria sponge, it's filled with cream and berries and topped with a drizzle icing

Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture

Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

These mini meringues will bring a touch of zing to your party, and can be made one day ahead for extra ease

This light and luscious lemon cheesecake tastes as good as it looks