Greek yogurt recipes

This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes

Mix nut butter with creamy Greek yogurt and spice for a super simple lunchbox snack that kids will love - serve with apples or vegetable sticks

Make this cake with spelt flour – rich in fibre, it works well in bakes, providing nuttiness and subtle sweetness. Serve warm after a Sunday roast

Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

Do something a bit different with jacket potatoes using tahini and chickpeas. We've opted for purple sweet potatoes as they're packed with nutrients

Make this simple dip inspired by Greek tzatziki and Indian raita. If you like a bit of spice, try adding toasted cumin seeds or a little cayenne pepper

Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat

Treat yourself to a delightfully easy family dessert - ready in just five minutes

Conjure memories of a Greek holiday with this marvellous make-ahead moussaka, which is ideal for feeding a crowd, served with a simple side salad

Keep the crunch in these healthy, fruity puds by assembling just before serving

Use locally produced honey to make this moreish loaf cake with crunchy almond topping. It's perfect for afternoon tea, served with a cuppa

A quick low-fat pud that's easy to make and easy to adapt

Get inspired by Middle Eastern flavours – these flatbreads are topped with roasted asparagus and salted almond dukkah. Save the leftover dukkah for other recipes

Turn oily fish into a scoopable dip for a great way to encourage kids to eat more of it. Oily fish, such as mackerel, is full of healthy omega-3 fatty acids

You'll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes

This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts

These light and juicy gems make for a tasty summer dessert