Gary Rhodes recipes

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat

A soupy pie with light pastry and seafood filling - an impressive dish that's easy to put together by Gary Rhodes

A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd

Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece

Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast or Sunday lunch

Tasty fish and veg main course, perfect for making an impression at a dinner party, by Gary Rhodes.

Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before

A great recipe for using up leftover dates from Christmas to make a delicious fruity pud - by Gary Rhodes.

Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!

A versatile sauce great on lots of meat dishes, and perfect for steak - a comforting main for a dinner party.

A hearty meal for all the family, by Gary Rhodes. You can prepare it up to a month in advance

Make this simple yet delicious twist on one of our favourite greens as the perfect side dish for a roast dinner

A delicious vegetable soup with a nutty bite, it's so simple to make and low-fat. By Gary Rhodes

Try Gary Rhodes' recipe for crispy baked potatoes, sliced thinly and cooked with olive oil and salt. Perfect for a simple roast dinner side dish

Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes

A Polish dish with a French twist - the perfect dinner party starter

The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner

A substantial winter soup by Gary Rhodes that packs a bit of a punch

A rich and creamy vegetarian dish made with nutty flavoured raclette cheese - by Gary Rhodes

A delicious way to cook duck which is well worth the wait

Gary Rhodes' recipe is a great way to use up leftover Christmas pud - whilst adding a special twist

These offer a sautéed roast flavour and are simply shaped from potatoes

A very English dessert gets a tropical makeover

A classic treat, and impressive to boot, looks beautiful served at a dinner party. By Gary Rhodes