Roast turkey & cranberry wellington
A festive twist on the classic British dish of beef wellington, rich with chestnuts and stuffing
Noisette potatoes
- Preparation and cooking time
- Prep:
- Cook:
- A challenge
- Serves 8 as a side dish
Skip to ingredients
- 16large potatoespeeled and washed
- cooking oil
- knob of butter
Nutrition:
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Preheat the oven to 200C/Gas 6/fan oven 180C. Scoop the potatoes into balls, rinsing well once all are cut. The potatoes can now be dried on a clean tea towel ready for pan-frying.
step 2
Heat 2 tablespoons of cooking oil in large frying pan and pan fry 2-3 handfuls of potatoes on a medium to high heat until golden brown, then transfer to a roasting tray. Repeat until all are coloured. The potatoes can now be finished in the oven for 15-20 minutes until they're tender.
step 3
Once the potatoes are cooked, remove the tray from the oven, add the butter and season with salt and pepper. The Noisette potatoes are now ready to serve.
