Parmesan broccoli
- Preparation and cooking time
- Prep: -
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 900g trimmed broccolidivided into florets
- 25g butter
- 50g parmesan(or vegetarian alternative), grated, plus extra to serve
Nutrition: per serving
- kcal97
- fat6g
- saturates3g
- carbs3g
- sugars0g
- fibre4g
- protein8g
- salt0.17glow
Method
step 1
Drop the broccoli florets into a pan of boiling salted water. Bring back to the boil, cook for 3-5 mins until tender, then drain.
step 2
Melt the butter in a large frying pan and, once sizzling, add the broccoli. Season with salt and pepper and sprinkle in as much of the parmesan as you want to use. Gently stir the florets in the cheese and butter. Scatter on a little more grated parmesan to serve.
