Father's Day cocktail recipes
Showing 1 to 24 of 64 results
Gin sling
Mix up an elegant gin sling cocktail in a flash with our simple recipe. Garnish with rosemary and lemon and try topping up with pine soda for a fresh twist
Whisky mac
Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks
Ginger spritz
Enjoy an ale, prosecco and ginger beer cocktail – it's a summery tipple that will have you and your pals fizzing with excitement at your next get-together
Espresso martini
Partnered content with Absolut and Kahlúa - Espresso Martini
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Negroni sbagliato
For a vibrant take on the negroni cocktail use prosecco instead of gin, with Campari and vermouth. Serve in a highball glass with an orange slice
Whiskey sour
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Sazerac
Indulge in a classic sazerac cocktail, with whiskey, absinthe, bitters and an orange garnish. Try on the rocks if you’d prefer
El padron
This spicy cocktail packs a little heat that beautifully balances the mezcal's sweet, smoky flavour. It's a great summer sipper
Floral gin pitcher
Combine gin, elderflower liqueur, rose syrup and freshly squeezed red grapefruit juice to make this summery floral gin pitcher. Serve with grapefruit slices
Beer mojito
Beer lovers rejoice: you can swap soda water for beer to give a classic mojito a delightful twist while still maintaining the white rum, mint and lime flavours
Peachalicious tea
Treat yourself to an easy, summery whisky serve. This fruity tipple has subtle smoky flavours balanced by sweet lychee and peach, and orange bitters
Kneecapper cocktail
This cocktail is based on a classic Bees Knees cocktail. Swap the gin for poitín – an Irish spirit – the sweet honey and zingy citrus accentuate the barley flavours in poitín
Mai tai
Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party
Elderflower gin fizz
Try this twist on a French 75 using wine and elderflower. It's a wonderful cocktail for toasting a special event, or just to sip on warm summer days
Chocolate martini
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Dirty martini
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Moscow mule
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Bitter orange & cardamom martinis
A decadent cocktail infused with the aroma of Christmas spice, this is sure to get the party season going
Old fashioned
Partnered content with Jameson Irish Whiskey
A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve this old fashioned cocktail in a tumbler with plenty of ice
Elderflower spritz
Capture a taste of summer in this thirst-quenching spritz cocktail made with prosecco, gin and elderflower liqueur, and garnished with slices of lime.
Vesper martini
Partnered content with Tanqueray - Vesper Martini
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Classic negroni
Partnered content with Tanqueray - Classic Negroni
To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach
Scotch & soda
Put your feet up and enjoy a simple cocktail of scotch whisky and soda. You can make it as strong as you like. Garnish with a lemon slice to serve
Boozy dark delight
Enjoy this night-cap cocktail to round off your evening. Made with stout, whisky and orange liqueur, it's smooth and rich – ideal for cooler evenings