Exclusive budget recipes

Shake up your midweek meals with these colourful veggie tacos. Omit the feta and soured cream to make them vegan, or use a plant-based alternative

Try these veggie burgers at your next barbecue – they pack in two of your five a day and a kick of curry heat

Enjoy these pineapple, pepper and paprika chicken wraps for an easy family dinner. Place the wraps on the table and kids will enjoy assembling their own

Combine several favourites in this sausage one-pot. This hearty casserole has a wonderful smokiness from the chorizo and reheats well for busy nights or leftover lunches

You can serve this soup warm or fridge-cold, like gazpacho, with an ice cube and some fresh mint along with the basil, if you like. It's a great light lunch or starter

This veggie ragu is full of silky aubergine, spices and juicy flavour. It’s great with pasta, in a lasagne or shakshuka

Wander down memory lane with this chocolate sponge pudding. Warm, fluffy chocolate sponge is served with lashings of rich, creamy chocolate custard

Enjoy a comforting bowl of coconut dhal topped with a spiced cauliflower steak for a flavourful vegan supper, delivering three of your 5-a-day

Looking for a quick, easy and tasty supper? Look no further than our spaghetti with kale, chilli and crispy garlic oil, ready in 20 minutes

Enjoy the textures and flavours of roasted red peppers and hazelnuts in this easy pasta dish. Taking just 25 minutes to make, it's a perfect midweek meal

Cheer up the darkest winter day by making this easy soup for a tasty midweek lunch or supper. It's also a great way to use up tomatoes

Make these moreish rice-stuffed peppers for an easy family dinner. Add mangetout, grated carrot and peri peri seasoning, or use any veg and spices you have

Make the most of anchovies by combining them with red peppers in this speedy pasta dish. The sweetness of the peppers complements the umami anchovies so well

Make this comforting chicken stew with seasonal vegetables to feed the whole family

Make this comforting meatball traybake with a twist, using hot smoked paprika for a smoky flavour

Blend spinach, kale and potatoes to make this vibrant green soup, topped with crispy chorizo for extra flavour