Easy vegan recipes
Showing 1 to 24 of 91 results
Coconut & banana pancakes
These vegan coconut milk pancakes with passion fruit and banana topping couldn't be simpler. They're perfect for a brunch with family and friends
Avocado hummus & crudités
Get all five of your 5-a-day with this healthy, low-calorie, vegan recipe that works as lunch or a starter. Enjoy deliciously creamy hummus made with avocado
Alu tamatar masala
Try this vegan dish of potatoes cooked in tomato masala. It's simple to make, but with tomatoes cooked in spices and curry leaves, it's packed with flavour
Vegan pizza Margherita
Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes
Vegan naan
Make a vegan version of naan to enjoy with your favourite meat-free Indian dishes using a dairy-free, plant-based block instead of ghee
Smashed cannellini bean crostini
Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes
Butternut squash curry
Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
Black bean chilli
This flavoursome vegetarian chilli is great for casual entertaining - just lay everything out and let people add their own toppings
Vegan mac & cheese
Indulge in a vegan version of classic mac & cheese for a dairy-free take on everyone's favourite cheesy pasta dish
Easy vegan chocolate cake
This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts
Vegan chocolate cake
Make our easy vegan chocolate sponge cake for a special occasion using dairy substitutes. It's finished with luscious plant-based 'buttercream' and seasonal fruits
Squash & barley salad with balsamic vinaigrette
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Vegan toad-in-the-hole with red onion & balsamic gravy
Looking for vegan comfort food on a cold winter’s evening? This plant-based toad-in-the-hole is just the ticket, complete with a brilliant balsamic gravy
Vegan cauliflower cheese
Enjoy our roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s entirely plant-based
Avocado toast
Make this simple speedy breakfast with just a few ingredients. Our smashed avocado on toast uses crusty sourdough bread and a pinch of chilli for a kick.
One-pan spicy rice
This simple vegetarian rice dish is a useful weeknight backup – it needs practically no preparation and uses storecupboard ingredients to make a nourishing, filling meal
Beetroot, hummus & crispy chickpea sub sandwich
Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. An ideal lunch for when hunger strikes
Easy crispy tofu
Enjoy this golden crispy tofu with sweet chilli sauce and sliced spring onions. You could also make it in an air-fryer, if you like
Sauté potatoes with sea salt & rosemary
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.
Pumpkin curry with chickpeas
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
Spanish potatoes
These smoky, spiced potatoes are a great accompaniment for white fish or chicken
Minty pea & potato soup
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Spicy spaghetti with garlic mushrooms
A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave
Hasselback potatoes
Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.