Ad

Showing items 1 to 3 of 3

Healthy banana bread sliced with butter on a wooden board
Healthy banana bread
A star rating of 4.3 out of 5.198 ratings

Have your cake and eat it with this delightful low-fat, healthy banana loaf - perfect for breakfast and beyond

A lunchbox with ratatouille pasta salad with rocket
Ratatouille pasta salad with rocket
A star rating of 4.2 out of 5.6 ratings

Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

Nutrition: per serving

  • kcal335
    low
  • fat17g
  • saturates3g
  • carbs28g
  • sugars15g
  • fibre15g
  • protein10g
  • salt0.2g
Ad

Method

  • step 1

    Blitz together the avocado, chickpeas, garlic, chilli flakes and lime juice, and season to taste. Top the hummus with the coriander leaves and a few more chilli flakes, and serve with the carrot, pepper and sugar snap crudités. Make the night before for a great take-to-work lunch.

Recipe from Good Food magazine, March 2018

Ad

Comments, questions and tips (2)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.10 ratings

purpledragon18

It was fine. Very plain, but definitely hummus of some kind. 2 stars

laurenamy20 avatar

laurenamy20

A star rating of 2 out of 5.

This is ok, but I think the hummus lacks depth of flavour and there’s WAY too much of everything for two portions in my opinion. I don’t think it’s a very interesting ‘take to work lunch’, it’s better suited to appear alongside other buffet plates on a party table, or a grazing snack at a dinner…

Ad
Ad

Related guides

Ad

You may also like

Hummus with pita bread on plate

Hummus

A star rating of 4 out of 5.156 ratings

Related recipe collections