Showing 1 to 24 of 91 results

  • Vegan chilli served in bowls with white rice

    Vegan chilli

    A star rating of 4.7 out of 5.251 ratings

    Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • Easy vegan banana bread on floral plate

    Vegan banana bread

    A star rating of 4.5 out of 5.504 ratings

    Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.879 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • One portion of speedy lentil coconut curry

    Speedy lentil coconut curry

    A star rating of 4.5 out of 5.35 ratings

    This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It's healthy too, as well as being low in fat and calories

  • Falafel pitta wraps with pickled onions and cucumber on the side

    Falafel burgers

    A star rating of 4.3 out of 5.723 ratings

    A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.

  • Three vegan chocolate brownie squares

    Vegan brownies

    A star rating of 4.5 out of 5.104 ratings

    Try these squidgy chocolate brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine

  • Vegan Victoria sponge cake with slice taken out, on a cake stand

    Vegan Victoria sponge cake

    A star rating of 3.8 out of 5.94 ratings

    Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.65 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Vegan burritos wrapped in foil

    Vegan burritos

    A star rating of 4.8 out of 5.94 ratings

    Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

  • Teriyaki tofu in two bowls

    Teriyaki tofu

    A star rating of 4.4 out of 5.18 ratings

    Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make

  • Jackfruit with guacamole on tortilla

    Vegan pulled BBQ jackfruit

    A star rating of 4 out of 5.61 ratings

    Learn how to cook jackfruit and use it to make a vegan 'pulled' meat substitute. Perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings

  • No-bake flapjacks in a tin

    No-bake flapjacks

    A star rating of 5 out of 5.2 ratings

    Craving a snack? Whip up these easy no-bake vegan flapjacks, which you can flavour with chocolate chips or dried fruit and nuts of your choosing

  • Vegan leek & potato soup

    Vegan leek & potato soup

    A star rating of 4 out of 5.14 ratings

    Try this dairy-free, plant-based twist on the classic leek and potato soup. Ideal for lunch or a starter, top with chopped chives and enjoy with crusty bread

  • Vegan meatballs served with spaghetti

    Vegan meatballs

    A star rating of 3.9 out of 5.27 ratings

    Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. Serve with spaghetti or polenta

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.1049 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Microwave mug cakes with raspberries on a tea-towel

    Vegan mug cake

    A star rating of 4.5 out of 5.39 ratings

    Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.135 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Carrot and coriander soup in a bowl garnished with fresh coriander

    Carrot & coriander soup

    A star rating of 4.7 out of 5.691 ratings

    Everyone loves this super healthy soup, perfect for an easy supper

  • One-pot mushroom & potato curry

    Mushroom & potato curry

    A star rating of 4.3 out of 5.382 ratings

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • Chocolate pudding in a bowl with berries on the side and sprinkled on top

    Chocolate chia pudding

    A star rating of 4.2 out of 5.46 ratings

    Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.252 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • A bowl of vegetable tagine with summer vegetables, and pulses

    Vegan tagine

    A star rating of 4.4 out of 5.109 ratings

    Achieve all five of your five-a-day with this easy vegan tagine. It's bursting with summer veg, including courgettes, tomatoes and peas, alongside storecupboard staples such as chickpeas and raisins

  • Vegan biryani in a large dish

    Vegan biryani

    A star rating of 4.3 out of 5.10 ratings

    Try our vegan version of a biryani. Our plant-based recipe has raisins and cashews for texture and flavour, and provides all of your 5-a-day

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