Explore these easy dessert recipes, then check out some of our easy cake recipes and easy cookie recipes for more inspiration.

Showing 1 to 24 of 40 results

  • Chocolate fondant on a plate with molten centre oozing out

    Easy chocolate molten cakes

    A star rating of 4.6 out of 5.167 ratings

    Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre

  • Mint choc chip ice cream bombe on a cake stand

    Mint choc chip ice cream bombe

    A star rating of 0 out of 5.0 ratings

    Try this showstopping dessert inspired by the 80s classic, Viennetta. It's a perfect celebration pud that screams nostalgia at Christmastime

  • Slice of cheesecake with a strawberry on top, by a fork

    White chocolate cheesecake

    A star rating of 4.5 out of 5.84 ratings

    Make a simple, creamy dessert for a dinner party with very little effort. Pairing this white chocolate cheesecake with fresh fruit offsets the richness

  • Two pots of easy tiramisu

    Quick & easy tiramisu

    A star rating of 4.5 out of 5.22 ratings

    Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

  • Chocolate tiffin squares

    Chocolate tiffin

    A star rating of 4.6 out of 5.105 ratings

    Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

  • Easy cornflake tart cut into slices and served with custard

    Easy cornflake tart

    A star rating of 4.8 out of 5.53 ratings

    Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

  • Salted chocolate & hazelnut brownies cut into squares

    Salted chocolate & hazelnut brownies

    A star rating of 4.6 out of 5.7 ratings

    Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe

  • Raspberry & pistachio parfait

    Raspberry & pistachio parfait

    A star rating of 4.4 out of 5.5 ratings

    Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch

  • S'mores dip 2016

    S'mores dip

    A star rating of 4.3 out of 5.17 ratings

    A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

  • Panna cotta on plates with strawberries and coulis with pot of coulis

    Vanilla panna cotta

    A star rating of 4.6 out of 5.43 ratings

    Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering

  • Three ramekins filled with raspberry brûlée on a marble surface

    Raspberry brûlée

    A star rating of 5 out of 5.6 ratings

    Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert

  • Lemon sponge cake on a cake stand

    Lemon sponge cake

    A star rating of 4.4 out of 5.51 ratings

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

  • Two plates of jam doughnut pancakes

    Jam doughnut pancakes

    A star rating of 5 out of 5.4 ratings

    Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations

  • A selection of no-bake PB&J cheesecake squares

    No-bake PB&J cheesecake squares

    A star rating of 5 out of 5.6 ratings

    Try these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, but you could opt for chocolate – turning it into a giant peanut butter cup.

  • Chocolate truffle & honeycomb torte with a slice cut out

    Chocolate truffle & honeycomb torte

    A star rating of 4.4 out of 5.6 ratings

    Try this easy no-bake dessert which uses just five ingredients. As well as looking great as a centrepiece, it's easy to carry to a gathering.

  • Four servings of pistachio tiramisu

    Pistachio tiramisu

    A star rating of 4.5 out of 5.12 ratings

    Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party

  • Treacle tart cut into slices

    Treacle tart

    A star rating of 3.6 out of 5.21 ratings

    Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

  • Peach Melba pie served in a dish with a spoon

    Peach Melba pie

    A star rating of 5 out of 5.1 rating

    Have some raspberries that are a little past their best? Use them to make this fabulous Peach Melba pie – a wonderful combination of raspberries and peaches

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 4.9 out of 5.31 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

  • A cherry & almond frangipane galette on baking paper

    Cherry & almond frangipane galette

    A star rating of 5 out of 5.2 ratings

    Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely

  • Two blackberry & lemon fools served in small glasses

    Blackberry & lemon fool

    A star rating of 4.1 out of 5.19 ratings

    Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

  • A chocolate & malt loaf torte being cut into slices

    Chocolate & malt loaf torte

    A star rating of 4 out of 5.2 ratings

    Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon tea

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