Dark chocolate recipes
Showing 1 to 24 of 72 results
Chocolate orange brownies
You know these squidgy chocolate cake squares with orange zest are going to be good!
Fork biscuits
Fill up your biscuit tin with these easy treats which take their name from the fork indent added before baking. Dip them in chocolate, if you like, for added indulgence
Ultimate chocolate cake
Indulge yourself with this ultimate chocolate ganache cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Chocolate orange cake
Bake this decadent dark chocolate and orange cake for a special occasion or afternoon tea treat. Top with a layer of rich ganache and candied orange peel
Pain au chocolat
Try your hand at making these popular French breakfast pastries filled with chocolate. They're perfect served with a cup of coffee, or as a mid-morning treat
Decadent chocolate truffle torte
Create a mouthwatering chocolate truffle torte - and there's no cooking necessary!
Dark chocolate & mint flourless cookies
Indulge in these deliciously rich and fudgy choc and mint cookies. The recipe makes quite a loose batter, but it will firm up and set in the oven
Next-level chocolate babka
Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you've got a little extra time
Chocolate-orange French toast
Pair chocolate and zesty marmalade with panettone or challah for an indulgent Boxing Day brunch, or an easy dessert. Top with yogurt, orange slices and syrup to serve
Tahini Mississippi mud pie
Try our take on this classic dessert from the States – it's ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud
Dense & dark chocolate loaf
This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within twoSunken chocolate, olive oil & hazelnut cake
Indulge in a cake with a lovely crunchy topping that gives way to a soft, gooey middle. With its flourless sponge, it's ideal for guests who can’t eat gluten
Chilli-spiked hot chocolate
Pair chocolate and chillies to release endorphins for the perfect happiness-inducing drink. Thick and luxurious, you could add a little rum, too
Chocolate fridge cake
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat
Fudgy dark chocolate cake
Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake
Olive oil chocolate mousse with PX & almond biscuits
Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse's texture
Sesame, chocolate & banana toast
Combine the flavour of tahini, sesame seeds, banana and chocolate in this easy recipe. It’s also quick to whip up for when a sweet craving hits
Chocolate chip & pecan butternut bread
Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy
Dark chocolate & cherry bar
This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients
Raspberry & dark chocolate teacakes
These classic afternoon tea nibbles are given a fruity twist and smothered in chocolate for an extra special spread
Dark chocolate, orange & ginger bara brith
Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It's perfect for celebrating St David’s Day
Chocolate coconut flapjacks
Add coconut to flapjacks for a twist on this sweet treat. Inspired by Bounty chocolate bars, they look as good as they taste with a rich, marbled finish
Jaffa cakes
Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate
Raspberry chocolate torte
This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices