Crème brûlée recipes

With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings

Who better to teach us how to create this classic French dessert than Michel Roux Jr?

A fresh, fruity and creamy dessert

Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner

Blackberries and custard like you never tasted them before - utterly irresistible

The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it's not baked afterwards

Make Tom Kerridge's decadent honey and vanilla crème brûlée with just five ingredients. It's a special dessert to enjoy after a cosy dinner for two

Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping

Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert

Rich and creamy, deliciously naughty berry brulée

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

Wow guests at the end of an Asian-inspired menu with this Vietnamese twist on a crème brûlée. Here, the cream is infused with fragrant lemongrass

These fondant-like crème pudding pots are studded with chocolate and fruit and have a crispy sugary crust

One of the quickest desserts we have, and one of our favourites. A simple take on crème brulée