Crab recipes

Italian pasta ribbons work beautifully with sweet crabmeat, peppery rocket, lemon and garlic- a perfect solo supper

Transform a weeknight dinner into something more special using sustainably sourced crab and crispy fried leeks. Drizzle over sriracha chilli sauce to serve

An easy help-yourself starter with the zest and spice of ginger and chilli

This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green salad

You can prepare all the elements of this stylish starter a few hours ahead, so you can be cool and collected on the night

The combination of crispy filo pastry & crabmeat makes this a wonderfully indulgent dish

This sweet, tangy salad will go well with with
some thinly sliced dense brown bread

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party

Throw out the takeaway menu and make these easy snacks at home

Stuffing the cavity of a halved avocado has to be one of the easiest ways to serve it, and this crab filling can be made ahead

A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours

Find out how to dress crab - it's easier than you think, and the reward is delicious, fresh crabmeat

These versatile crab tarts are perfect for Christmas or celebratory meals

This citrusy potted crab recipe makes for an elegant starter, uses just 5 ingredients and is ready in 10 minutes.

Bite-sized canapés, ideal for a wedding or celebration

Lesley Waters gives us her modern, British take on quiche