Cooking apple recipes
Showing 1 to 24 of 24 results
Apple sauce
Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step
Dorset apple traybake
Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
Homemade apple pie
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
Apple strudel
Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut
BBQ beef short ribs with green apple salsa & fries
Spare ribs are great when slow-cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish
Spiced apple pie
Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted
Caramelised apple cake with streusel topping
This moist cake with a crunchy nut topping is sure to become a teatime favourite
Deep-filled Bramley apple pie
Warm apple pie is a seasonal delight. This hearty version will happily feed a crowd
Twice-cooked pork belly with an onion & apple velouté
Gordon Ramsay keeps the cost of entertaining down by working
his magic on a cheap cut of meatBramley & walnut chutney
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
Bramley & blackberry pie
Make the most of scrumptious seasonal fruit in this rustic bramley apple and blackberry pie, topped with our ultimate sweet shortcrust pastry
Roast apples with cinnamon sugar
These fluffy apples and sticky sauce are the perfect way to finish off a Sunday feast
Sticky toffee apple pudding
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Bramley & blackberry tray cake
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Dorset apple cake
Edd Kimber's easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard
Apple & ginger pie with walnut pastry
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Calvados-glazed apples
Match Gordon Ramsay's wonderfully appley sauce with roast goose, pork or Christmas turkey
Spiced roasted apples & blackberries
This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey
Treacle apple pudding
Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard
Vegan apple crumble
What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard
Farmhouse blackberry & apple lattice pie
Make this comforting pudding using fresh late summer produce. Tangy apples and tart blackberries are topped with an attractive lattice pastry design
Patchwork orchard pie
Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pears
Rustic sausage, apple & cranberry stuffing
Use a slightly stale ciabatta loaf to make this festive sausage stuffing. It has a loose, chunky texture that creates lots of delicious crispy bits
Next-level mince pies
Convert mince pie sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient