Easy cheesy leeks
Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast
Go beyond fondue and macaroni.
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Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast
Try these Hungarian deep-fried flatbreads – they're crispy on the outside, soft in the middle, and traditionally topped with soured cream and cheese
A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food
Rustle up a simple omelette for a quick and easy snack any time of day. Use mature cheddar for maximum cheesy flavour
Use an air-fryer to make this cheese & bacon frittata – you can add chilli flakes for heat, then sprinkle with parsley to serve
Entertain friends and family with Tom Kerridge’s cheese and onion tart that guarantees the sweetest caramelised onions and perfectly crisp pastry
Take time caramelising the onions in this dish – cooked slowly for about 20 minutes, they’ll soften and become jammy and sweet. They’re the star of this tart
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
Use whatever odds and ends of cheese you have for this dish – blue cheese, gruyère and camembert all work well. It's a great way to use up leftovers
Try this French dish that’s halfway between a pizza and a quiche. Crème fraîche mixed with cheese and eggs makes a tasty topping along with delicious buttery leeks
Take inspiration from potato dauphinoise for this rustic veggie pie that's bursting with caramelised leeks and cheese. It's ideal for a cosy evening in
A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two
Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen
Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights
Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're great snacks to serve with cocktails
Involve kids in making this cheesy sweetcorn cornbread. We've listed all the equipment they'll need to make the recipe. It's perfect served with chilli
Love mac 'n' cheese? Try this hearty veggie pasta dish with cheese and breadcrumbs. Adding broccoli and using wholemeal pasta ramps up the flavour and nutrition
Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu
A spicy twist on the cheese toastie, combining 70s classic combination of pineapple and cheddar to irresistible effect
Try these savoury bakes made with more sustainable white spelt flour. With Marmite and red Leicester cheese, they're sure to liven up a picnic or lunchbox
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party
Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.
Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter