Buttermilk recipes
Showing 1 to 24 of 38 results
Lemon & buttermilk pound cake
This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic
Buttermilk scones
Afternoon tea just wouldn't be the same without warm scones straight from the oven
Buttermilk fried chicken
Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet, tender chicken
Easy banana muffins
Bake these moreish banana muffins for a make-ahead breakfast or a snack on the go. They are quick, easy and ready in under an hour – plus they are guaranteed to be a hit with the family
Buttermilk pancakes
These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping
Buttermilk & sultana scones
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
Green salad with buttermilk dressing
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
Buffalo cauliflower wings
Make 'buffalo cauliflower' for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat
Irish soda bread
Get the taste of Ireland with this fresh, no-fuss soda bread
Buttermilk caramel puddings
A foolproof make-ahead spin on a crème caramel, using just five ingredients. The perfect winter dinner party dessert for those with a sweet tooth
Paprika buttermilk chicken & courgette skewers
Marinate chicken in paprika buttermilk to ensure these skewers remain lovely and succulent for grilling or barbecuing
Little buttermilk cheesecakes with honey-roast summer fruits
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season
Red velvet cupcakes
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Basic buttermilk scones
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
App onlyPurple sprouting broccoli, buttermilk & blue cheese soup. This is a premium piece of content available to registered users.
Make the most of seasonal broccoli with this vibrant soup, ideal for lunch or a light supper served with warm crusty bread. Garnish with a sprinkling of mixed seeds and chives
Herby buttermilk mash
This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives
Cobb salad
Combine eggs, chicken, bacon, lettuce, avocado and tomato to make this satisfying Cobb salad. Taking just 25 minutes, it's perfect for busy weeknights
Buttermilk, brown sugar & rye bread ice cream
Try buttermilk ice cream instead of vanilla — it has the same richness but is balanced by a nice acidity. Garnish with crispy caramelised breadcrumbs
Black Forest gateau
Impress your guests with this chocolate and cherry layered cream cake. Our easy Black Forest gateau is a revamped version of a retro classic.
Courgette & cheddar soda bread
This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme
Buttermilk corn pancakes with bacon & maple syrup
Enjoy our buttermilk corn pancakes with bacon and maple syrup for an American-style brunch. If you can't get hold of buttermilk, you can easily make your own
Tomato, avocado & corn salad with migas & buttermilk dressing
Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of sourness
Baby buttermilk pancakes with sticky bananas & Brazils
Pile 'em high - these simple and scrumptious buttermilk pancakes are guaranteed to be a real crowd pleaser
Buttermilk roasted poussin with rosemary polenta chips
Treat yourself to this gourmet roast chicken and chips, marinated in buttermilk for juicy meat and roasted with lemon and thyme until crisp