Bun recipes

This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?

This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking

Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry

Elevate standard cinnamon buns with the warming Christmassy flavours of ginger and cloves. Adding treacle also helps bring out the gingerbread flavours

Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

Enjoy a lazy Sunday morning with this indulgent brunch recipe

Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They're delicious served with a cup of tea

Kids will love these old fashioned iced buns, get them to help you decorate them too!

Escape to the kitchen this weekend and make these gorgeous glazed teatime buns

Edd Kimber creates a version of Swedish sweet rolls. They're traditionally served in December but work well served at breakfast all year round

Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like

The longer the dough for this sweet fruit bread stays in the fridge the better the flavour - perfect with a cup of tea

Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam

Don't choose between hot cross buns, Simnel cake and Chelsea buns - this ingenious Easter bake brings together all three

Achieve the perfect hot cross buns with master baker, Paul Hollywood's ultimate guide to baking and decorating these delicately spiced, fruity Easter treats.