Bubble & squeak recipes

Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage

Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham

A good Sunday side dish, or veggie main, great served with a chunky tomato chutney

This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers – it makes a great alternative to roasties

Create a potato hash with a difference. The addition of cabbage ramps up the texture and nutrition, and swap bacon for leaner fish

Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash

Jazz up your roast or stew with this crispy topped and tasty side dish

A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato

Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day

John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon

This easy recipe from Joe Wicks uses leftover Christmas meat and veg to make a satisfying, and surprisingly healthy, dish. Top with cranberry sauce and serve for brunch