Classic champagne cocktail
Serves 1
Easy
Prep:
Serve this cocktail in a flute so the sugar cube sinks to the bottom – it will drive the bubbles upward. Prosecco, crémant and cava also work well
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- 1 sugar cube
- ¼ tsp bitters
- 10ml cognac
- 75ml cold champagne
- strip of orange peel
Nutrition: Per serving
- kcal114
- fat0g
- saturates0g
- carbs10g
- sugars8g
- fibre0.4g
- protein0.2g
- salt0.01g
Method
step 1
Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it’s fully coated.
step 2
Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
step 3
Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.
