Christmas slaw

This is a delicious alternative to traditional coleslaw. I substituted the pecans for pine nuts. I will definitely make this again as it was enjoyed by everyone. Also very quick to make.

Delicious and fresh tasting over the Christmas holiday. Lovely side for gammon and we also ate the leftovers with lasagne which worked surprisingly well! We preferred it to coleslaw with mayonnaise. The dressing is very tasty and we will make this again - it's in the recipe box now.

This was delicious made as part of a Christmas buffet. A really helpful dish to get out of the way to allow you to concentrate on the more fiddly aspects of other dishes. Prepared the vegetables and dressing separately a couple of days before and was just a case of dressing the veg just before…

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This was absolutely lovely. The dressing was light (although I used grainy mustard instead of Dijon). Making again today for the second time in a week. Keeps very well in the fridge for a few days. I added the dressing to the slaw each time before serving. This helps to keep the slaw fresh and…

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Well received by all who ate it, will use this recipe again