Brussels sprout slaw
Serves 6 as a side
Easy
Prep:
No cook
Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day
Skip to ingredients
- 200g brussels sproutstrimmed and shredded
- 1 small red onionsliced
- 1 carrotsliced into thin strips or coarsely grated
- ¼ red cabbagecored and shredded
- 1 tsp celery seeds
- small bunch of chivesparsley or dill, roughly snipped or torn
- 50g yogurt
- 50g mayonnaise
- 1 tsp mustardof your choice
- 2 tsp apple cider vinegaror any other vinegar
Nutrition: Per serving
- kcal107
- fat7g
- saturates1g
- carbs6g
- sugars5g
- fibre4g
- protein3g
- salt0.2g
Method
step 1
Put the sprouts, onion, carrot, cabbage, celery seeds and all but a small handful of the herbs in a bowl, and mix well to combine.
step 2
Put the yogurt, mayo, mustard, vinegar and seasoning in a small bowl and mix well. Spoon the dressing over the vegetables, then toss everything well to coat. Taste for seasoning. Spoon the slaw into a serving bowl or onto a platter, and scatter over the remaining herbs to serve.
