Christmas pudding trifle
Serves 6
Easy
Prep:
No cook
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
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Showing items 1 to 3 of 6
- 3 oranges
- 1 tbsp demerara sugar
- 2 tbsp Grand Marnier
- 300g leftover Christmas pudding
- 500g pot custard
- 250g pot mascarpone
- 284ml pot double cream
To serve
- handful flaked almondstoasted
- dark chocolategrated
Nutrition: per serving
- kcal704
- fat52g
- saturates31g
- carbs49g
- sugars42g
- fibre2g
- protein8g
- salt0.3glow
Method
step 1
Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
step 2
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
step 3
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
step 4
Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
