Ad

Nutrition: Per biscuit

  • kcal88
  • fat3g
  • saturates1g
  • carbs13g
  • sugars8g
  • fibre1g
  • protein2g
  • salt0.06g
Ad

Method

  • step 1

    Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.

  • step 2

    Combine the flour, baking powder, orange zest, mixed spice, cinnamon and a pinch of salt in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels too soft, put in the fridge to chill for 1 hr.

  • step 3

    Heat the oven to 190C/170C fan/gas 5 and tip the icing sugar into a shallow dish. Roll heaped teaspoons of the dough into balls (about 20g each), then roll in the icing sugar to coat. Put the balls on one large or two medium baking trays lined with baking parchment, ensuring they’re evenly spaced apart.

  • step 4

    Bake on the middle rack of the oven for 10 mins, then transfer to a wire rack to cool – they will firm up as they cool, but still be fudgy in the centre. Will keep for up to four days in an airtight container.

Recipe from Homemade Christmas, December 2020

Ad

Comments, questions and tips (31)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.69 ratings

4smjybp9zt20162

Really lovely pretty, little biscuits, ideal to bag up in Christmas bags for gifts.

ccallinan

These are delicious. Very simple to make but look impressive. I make them with the kids for teachers gifts at Christmas.

ngq7zdd4vfaXkalz-7

Easy & divine! Made them today omitting the mixed spice & substituting tangelos for oranges for my almost 90 year old aunt . . . She thought they were great & asked when was I going to make them again! So they’re now on my Christmas cookie list.

caileanjohnthomson46200

They were delicious will definitely be masking them again

zorehs

tip

Used half the sugar. Turned out just fine. Will be definitely making them again.

Ad
Ad
Ad