Instant vanilla ice cream
Children will love this – part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes
Chocolate orange marble cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Cuts into 10 slices
Skip to ingredients
- 225g very soft butterplus extra for greasing
- 225g caster sugar
- 225g self-raising flour
- 4 large eggsbeaten
- 2 tbsp milk
- 3 tbsp cocoa powdersifted
- 1 large orangezest and 1 tbsp orange juice
- a few drops orange food colouring(optional)
- 50g orange chocolatebroken into pieces
Nutrition: per serving
- kcal397
- fat23.1g
- saturates13.7g
- carbs41.5g
- sugars26.1g
- fibre1.6g
- protein5.6g
- salt0.7glow
Method
step 1
Heat oven to 180C/fan 160C/gas 4. Grease and line the base of a 2 lb loaf tin (roughly 21cm x 11cm and 7cm deep) with baking parchment. Beat the butter, sugar, eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free.
step 2
Split the mixture into two bowls, beat the milk, followed by the cocoa powder into one. Beat the orange juice, zest and orange food colouring, if using, into the other.
step 3
Spoon alternate dollops of the mixture into the cake tin, then use a skewer to create a marble pattern by dragging it through the mixture in swirls. Make sure you don’t overmix or you won’t see the pattern. Smooth the surface if necessary.
step 4
Bake the cake for 45 - 55 mins until golden and risen, and a skewer poked in comes out clean.
step 5
Leave the cake in the tin to cool, then turn out. Melt the chocolate in a bowl over barely simmering water or gently in the microwave. Use a spoon to drizzle the chocolate over the cake.
