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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Sausage & noodle stir-fry
Sausage & noodle stir-fry
A star rating of 4.3 out of 5.23 ratings

Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy

Nutrition: per serving

  • kcal609
  • fat42g
  • saturates25g
  • carbs55g
  • sugars50g
  • fibre1g
  • protein5g
  • salt0.09g
    low
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Method

  • step 1

    Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.

Recipe from Good Food magazine, November 2007

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Comments, questions and tips (20)

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Overall rating

A star rating of 3.3 out of 5.13 ratings

eliannedalrymplesmith65052

Terrible it is a fake. Mine went all watery. Not what I expected

This has been removed

Sarah Nicolaou avatar

Sarah Nicolaou

I wish I’d read the reviews before making this as it was way too runny; consistency of chocolate milk. I’ll try again.

07rma2510PTixRyr7

tip

who needs a instructions on how to melt a marshmello

tmay-street19ZqCWx3Tc

me im spekal

rosieurenT3l-sfCK

Cut the quantities of liquid ingredients. I halved the quantities of butter and cream. Mine was beautifully smooth and glossy with 150ml cream, however when I added milk to thin it slightly, it separated and went granular, next time I will stick with just the cream and avoid the milk entirely

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