Roasted red pepper, sweet potato & smoked paprika soup
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
Boozy chocolate fondue
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 75ml chocolate sauce(we used Monin)
- 40ml salted caramel
- splash of brandy(or Tia Maria, or Bailey’s)
- 1 cinnamon stick
For dipping
- strawberriesmarshmallows, shortbread fingers
Nutrition: per serving
- kcal241
- fat7g
- saturates5g
- carbs35g
- sugars33g
- fibre1g
- protein1g
- salt0.5g
Method
step 1
Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).
step 2
Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.
