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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Stuffed peppers on the barbie
Stuffed peppers on the barbie
A star rating of 4.7 out of 5.31 ratings

Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more

Classic vanilla ice cream
Classic vanilla ice cream
A star rating of 4.5 out of 5.15 ratings

Everyone will be impressed by this smooth and creamy classic ice cream

Nutrition: per serving

  • kcal173
  • fat5g
  • saturates2g
  • carbs32g
  • sugars30g
  • fibre1g
  • protein2g
  • salt0.03g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).

  • step 2

    Serve with a scoop of ice cream and any melted chocolate that has escaped!

RECIPE TIPS
GOOEY CHOCOLATE BAKED BANANAS

Assemble the bananas as above, adding 25g mini marshmallows with the chocolate, then cook as before and serve with ice cream.

Recipe from Good Food magazine, September 2011

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Comments, questions and tips (14)

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Overall rating

A star rating of 3.9 out of 5.14 ratings

AnthonyEvans

tip

I recommend swapping out the buttons for dark chocolate (anything with a cocoa content higher than 70%). Also, toast some hazelnuts to crush on top of the vanilla ice cream. That works really well.

jack hicks avatar

jack hicks

A star rating of 4 out of 5.

Really good on a barbecue or fire with creme fresh and brown sugar

Elliefg

A star rating of 4 out of 5.

Subbed in 70% dark chocolate and a sprinkle of cinnamon for chocolate buttons and cooked at 180 without foil for 15 mintues and it turned out great!

rebecca.m.curtis

add a little bit of peanut butter and mini marshmallows (as suggested above).

october84

A star rating of 5 out of 5.

I've made these so many times over the years, great for kids and big kids too. Any chocolate works. Try mixing white and plain chocolate together for a change. I always serve with vanilla ice cream and any sauces.

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