Chicken & bean fajita traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 red onionsliced
- 3 mixed peppersdeseeded and sliced
- 3 chicken breast filletssliced into 1cm strips
- 2 x 400g cans haricot or cannellini beansdrained
- 2 tbsp tomato purée
- 3 tbsp vegetable oil
- 8 large tortillas
- lime wedges, soured cream, salsa and guacamoleto serve
For the fajita seasoning
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp chilli powder
Nutrition: per serving
- kcal649
- fat18g
- saturates4g
- carbs68g
- sugars10glow
- fibre15g
- protein47ghigh
- salt2.05g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Mix all the seasoning ingredients together along with some salt and pepper in a small bowl.
step 2
Tip the onions, peppers, chicken, beans, purée, 2 tbsp water and the spice mix into a large tray with the oil and some seasoning. Mix everything together, then spread out evenly on the tray. Roast for 30-35 mins until the peppers are soft, and the chicken is cooked through.
step 3
Wrap the tortillas in foil, and warm through in the oven on the shelf under the traybake for the last 5 mins of cooking. Serve everything in the middle of the table with lime wedges, and the dips for spooning over before wrapping up.
