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Nutrition: per serving

  • kcal235
  • fat11g
  • saturates6g
  • carbs23g
  • sugars3g
  • fibre2g
  • protein12g
  • salt1.54g

Method

  • step 1

    Ask your helper to turn the oven to 200C/180C fan/ gas 6. Cut the courgette into chunks then thin slices using a rotary grater or small knife.

  • step 2

    Tip the pizza base mix into a bowl and add the amount of water it says on the packet. Mix with a spoon.

  • step 3

    Tip the dough onto a floured surface and knead until smooth.

  • step 4

    Roll the dough out to make 1 big pizza. Stretch it as you roll to help make it bigger. Lift the dough onto a baking sheet and spread it out flat.

  • step 5

    Spoon the pasta sauce into the middle and spread it around. Arrange the courgettes on top.

  • step 6

    Grate some cheddar and sprinkle on top. Pull the mozzarella into pieces and dot over the top. Ask your grown-up helper to put the pizza in the oven for 25 mins.

Recipe from Good Food magazine, July 2010

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