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Nutrition: per serving

  • kcal387
  • fat23g
  • saturates7g
  • carbs9g
  • sugars7g
  • fibre13g
  • protein29g
  • salt2.6g

Method

  • step 1

    Heat the butter and oil in a wide frying pan. Add the onion and cook slowly for 15 mins or until turning golden. Stir in the garlic and thyme for 30 secs, then add the celeriac and some seasoning. Stir to make sure the celeriac is well coated in the buttery onions, then add a splash of water and cover the pan with a lid or piece of foil. Cook for 8-10 mins until the celeriac has softened and is caramelising in places.

  • step 2

    Add the cavolo nero and ham, and stir well. Increase the heat to wilt the cavolo nero and crisp the ham in places. Add a splash more water if anything starts to stick to the pan. Dot around spoonfuls of mustard, then create two spaces to cook the eggs. Add a drizzle more oil to the gaps if the bottom of the pan looks dry, then crack in the eggs. Dot the cheese around the pan and cover with a lid or foil for 2-3 mins. By this time, the egg whites should be cooked and the yolks still runny. Season the eggs with a little black pepper and serve from the pan.

Recipe from Good Food magazine, January 2017

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.8 out of 5.12 ratings

usmasons

Delicious recipe, will definitely make again but will cook eggs separately to be sure of runny yolks.

rob.sidaway

A really good recipe - well worth trying! Thank you.

imogencc

A star rating of 5 out of 5.

Delicious! Used bacon, hen's egg, and stilton instead of what the recipe called for because lockdown means make do. Still so good! And quick and easy. First time cooking celeriac, will definitely be doing this again

Fayth

A star rating of 5 out of 5.

Day Whatever of the Coronavirus, I decided to buy a celeriac as I had heard they have a long shelf life (and most veg had been stripped from the supermarket). I decided to try this recipe, as it looked simple enough for my son to help with. I had to tweak it due to not having all the ingredients. I…

The_Hearty_Eater

A star rating of 5 out of 5.

The recipe is really straight-forward and delicious. I doubled the ingredients so naturally it took me a bit longer than double the time allowed to soften the celeriac but worth the wait! It was a very successful family lunch.

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