Carrot & swede mash with brown butter & thyme
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6-8
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- 75g butter
- 3 thyme sprigsleaves picked
- 500g carrotspeeled and roughly chopped
- 1 medium swede(around 600g), peeled and roughly chopped
Nutrition: Per serving (6)
- kcal130
- fat11g
- saturates7g
- carbs6g
- sugars6g
- fibre3g
- protein1g
- salt0.3g
Method
step 1
Heat the butter in a small frying pan over a low heat with the thyme and ½ tsp freshly ground black pepper until the butter begins to foam. Remove from the heat.
step 2
Bring a large pan of salted water to the boil, tip in the carrots and swede and simmer for 30-40 mins until tender. Mash well. While still hot, stir through the butter and serve. Will keep chilled for up to two days or frozen for up to a month.
